The remainder of our holiday was spent on the Finnish mainland. After catching the ferry back from Brändö, we drove up the west coast via the beautiful, UNESCO World Heritage town of Rauma and then on to Yyteri beach, which is one of the longest sandy beaches in Scandinavia at around 6km. From there we turned east to our base for the next 4 nights, which was a self-catering wooden lodge, or chalet, next to Lake Vesijako.
We returned to spend 2 more nights in the delightful city of Turku, which is the oldest town in Finland, with stops en route at the towns of Lammi and Hämeenlinna
Some other things I learnt during this trip (which you might also like to know):
- As well as having thousands of islands, there are 100’s if not also thousands of lakes in Finland as well (and the Finns take great advantage of these by having weekend lodges close by).
- There are a huge number and variety of mushrooms and toadstools in the woods. (During one walk, I met a man and his wife foraging. They had collected at least one big bucket load of one particular type).
- The woods are not all conifers as I imagined they might be. There appears to be an equal number of deciduous trees as well.
- The people are extremely welcoming and friendly.
- The Finnish language seems to specialise in very long words, which often include double A’s, E’s, I’s, K’s, M’s, N’s or U’s. The longest word I encountered, which I don’t think is exceptional, was 25 letters long.
- I don’t know the significance, but many (most?) street or track names end in ‘antie’, ‘entie’, ‘ontie’ or ‘untie’.
- The peak summer holiday season is from mid-June to mid-August and, before and after that period, you may find some things are not running or closed. (Though the ferries appear to run all year round – when it’s not completely iced over of course!)
- In the depths of winter, when conditions allow, it’s possible to drive over the ice to some islands. (No doubt special tyres and a brave or trusting nature are required for this).
- Last, but by no means least, the beer in Finland (and Stockholm) is pretty good. They certainly know how to make a tasty IPA. 😊 Cheers! 🍻