Sicily (Part 1)

There’s only so much snow that a person can take and, after 3 months of looking at the white stuff, my wife, Judith, was in need of a break.  In previous years, we’ve driven over the Simplon Pass to the Italian Lakes, but the forecast for that area wasn’t great, so the decision was made to fly further south, to Sicily.

If nothing else, the internet is a fantastic resource for finding accommodation and we booked ourselves into the delightfully peaceful Terra dei Limone agriturismo, near Noto, in the south east corner of Sicily.

As regular readers will know, Judith has a passion for the sea and lighthouses, so it was no surprise that on Day 1 we drove down the coast road to Cappo delle Correnti, which is at the very southern tip of the island and where the Mediterranean sea literally crashes into the Ionian sea. (See pic 21).  On the way we stopped off at the beautiful fishing village of Marzamemi, which was all but deserted when we were there that day.   But it was clearly a favourite destination for the Sicilians too as, when we returned on the Sunday afternoon, it was packed with people parading in their finest designer clothes, as only Italians can do.

After all the snow and icy weather we’ve had, it was great to have the sun on our backs and see green fields and wild flowers everywhere.  Sicily is noted for its agriculture and wine making and we saw ample evidence of that in the fields as well as in the restaurants of Noto during the evenings.  🙂

 

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