Coronavirus update – a view from Switzerland

I’ve been encouraged by Stephen at Fractured Faith Blog to write a few words on our experiences during this ‘crisis’ period. After all, the Blogosphere is one big inter-connected and generally very supportive community. 😊 Since I might be one of the few people you might follow in Switzerland, I thought I’d give you some insights into how things are in what is generally considered a well ordered country.

We have been in lockdown mode for around 4 weeks now. Unlike France, where you need to stay within a kilometre of your home and have a piece of paper indicating the reason for not staying in, we are allowed out (but encouraged not to travel unless it’s absolutely necessary – though see below).

Like a lot of countries, we had some panic buying initially. Even in our small village, the shelves were cleared of pasta for the first few days, but normality was soon restored. The ‘Co-op’ restricts the numbers entering to about a dozen (it’s not a huge shop, but not small either) and lines are clearly marked on the floor where you must stand to respect the 2 metre rule at the checkout. Only one person is allowed at either end of the conveyor belt. So if the person in front has a lot of shopping to pack, you have to stand and wait until they’ve finished before it’s your turn. There is also hand-wash at the entrance/exit which you are asked to use. The manager told me the other day that he had not heard of any cases in our valley, which is somewhat comforting, because…

My wife and I often sit on our balcony and watch the world go by. Normally there are very few people around and about, I guess that’s because they are normally at work or have better things to do. But recently we have seen groups of up to 8 congregating and having ‘garden parties’, when the Swiss rule is no gatherings of more than 5. Not only that but one of our neighbours was actually sharing a fondue with his partner and another neighbour, which we thought was unbelievable.

Another annoyance to us is to see ‘outsiders’ arriving in the valley. Last week we observed one Austrian car and several French number plates. These countries have closed their borders to incomers, so why do they feel it necessary to travel out of their own country? In addition, all Swiss cars have a 2 character canton prefix on their number plate indicating their owner’s origin (like GE for Geneva and FR for Fribourg) and we’ve regularly observed non-Valaisan (VS) cars in and around our neighbourhood. Many Swiss have second homes and come up and/or invite their friends for the weekend, despite this being discouraged by the authorities. The Swiss are normally very good at following the rules, but even they seem to balk at the very idea sometimes.

On a more positive note, it has meant we’ve managed to get a few little jobs done around the house and my wife, Judith, has turned her hand to baking bread (and very successfully I might add – see pics below) to save us going to the shop too often. (Bread goes hard very rapidly in the dry atmosphere of the Alps!)

Anyway, that’s my little ‘piece’ said. Please feel free to Comment and/or post some of your own personal experiences.

Stay safe everyone.

Cupcakes

I’ve noticed that many bloggers post some of their favourite recipes, so here’s my “recipe for success” with Cupcakes (and many other cakes for that matter)…

Step 1. Find a partner who simply LOVES to bake.  Note: This may involve travelling the world until you find the right person.  I found mine in the Dolomites, while on holiday in Italy, but you can find them in lots of other places too.

Step 2. Allow them the complete freedom of the kitchen – never interfere or get in the way when they get the urge to bake. (And never get cross when the kitchen looks like there’s been a massive explosion, otherwise the recipe might not work the next time!)

Step 3. Sit back, relax (maybe even post something on your blog) and breathe in the fabulous smell of fresh baking.

Step 4. Tuck in and enjoy those beautiful cakes !

It works for me every time. 🙂

With many, many thanks to Jude… (who baked these, and indeed many other cakes, for a charity event today).